Fully equipped with an ocean view, the Wind Song kitchen is designed to satisfy the most discriminating chef. Whether you choose to prepare your own meals or reserve our additional chef services, you will not be dissappointed with the kitchen at Wind Song.
Water at Wind Song
All water throughout the villa has been treated and is safe for consumption.
Complimentary Continental Breakfast "Set-Up"
Included with your rental, our daytime staff will prepare a Tropical Continental Breakfast "set-up" each day from 7:30 AM to 9 AM. This includes coffee service, fresh squeezed juices, fresh fruit plate and other items as desired. Continental breakfast does not include hot breakfast service.
Chef Services Overview
Please let us know your desired level of chef service and we will provide a quotation.
Should you choose to add a chef service package, we will assign a chef based on your culinary desires and following your arrival, our chef will be pleased to meet to review any special culinary requests.
Provisions for chef prpared meals will be procured by the chef and our staff.. Chef and Staff provided meals are served buffet style. Groups of eight or less may request dinner service plating if desired.
All food and beverage costs are the responsibility of the client. You pay the actual cost of all provisions with no "mark-ups" .
Wind Song Lunch & Dinner Menu
Dominican Flag - Traditional Dominican Dinner 1. - Entrée Fresh Dominican Garden Salad Main Dish Creole Chicken & Creole Fresh Fish Side Dishes White Rice with Red Beans, Plantain Pie & Garlic Bread
2. - Entrée Greek Salad Main Dish Salmon with Leeks & Garlic Shrimp Side Dishes White Rice, Sautéed Vegetables & Garlic Bread
3 - Entrée Caesar Salad Main Dish Surf & Turf Side Dishes Vegetables, Sautéed Rosemary Potatoes & Garlic Bread
4 - Entrée Shrimp Ceviche with Pita Chips (or) Garlic Toast Main Dish Fresh Dorado Fillet with Coconut Sauce & Breaded Chicken Side Dishes White Rice & Steamed Vegetables
5 - Entrée Shrimp Ceviche Main Dish Fillet Minion & Grilled Chicken Breast with Mushroom Sauce Side Dishes Potato Puree, Sautéed Vegetables & Garlic Bread
6 - Entrée Beef Carpaccio & Cucumber Salad Main Dish Mixed Grill Skewers with Pepper Sauce (Pork & Chicken) Side Dishes White Rice
7 - Entrée Shrimp Salad Main Dish New York Fillet with Pepper Sauce Side Dishes Mixed Vegetables & Garlic Bread
8 - Entrée Cesar Salad Main Dish Lobsters in Garlic Sauce & Dorado fillet with White Wine Sauce Side Dishes Creamed Potato, Sautéed Vegetables & Garlic Bread
9 - Entrée Shrimp Cocktail Main Dish Coconut Chicken Finger, Steamed Fresh Fish with White Wine Sauce Side Dishes White Rice with Mushrooms, Vegetables & Garlic Bread
10 - Entrée Caprese Salad Main Dish Spaghetti Bolognese , Fettuccine Carbonara & Penna Pasta Primavera Side Dishes Garlic Bread
11 - Entrée Caprese Salad Main Dish Cordon Blue Chicken with Pink Sauce Side Dishes Garlic Bread, Sautéed Potatoes with Bacon & Steamed Vegetables
12 - Entrée Caesar Salad Main Dish Squid with Garlic Sauce & Beef Lasagna Side Dishes Lobster Bisque & Garlic Bread
13 - Entrée Green Salad with Avocados Main Dish Cheeseburgers & German Sausages (or) Hand Made Veggie Burgers Side Dishes Roasted Potato’s & Corn Off The Cob
14 - Entrée Fresh Garden Salad with Vinaigrette Main Dish BBQ Mixed Grill with Chicken, Beef fillet, Ribs & Sausages Side Dishes Corn Off The Cob, Baked Potatoes & Garlic Bread
15 - Entrée Halibut Ceviche with Pita Chips (or) Garlic Toast Main Dish Lobster Thermidor & Grilled Chicken with White Sauce Side Dishes Baked Potatoes & Corn Off The Cob